Kukitencha (Stem Tencha Green Tea) – Ujitawara Okumidori 40g 茎碾茶

Stem Tencha – Ujitawara Okumidori (40g / $22)

A special Japanese tea made exclusively from the stems of premium tencha—the raw material for matcha—grown in Ujitawara, Kyoto.
The stem portion contains high levels of theanine, giving this tea a naturally sweet, smooth flavor with no bitterness.
It also has less caffeine than leaf tea, making it gentle and easy to drink throughout the day.
Its light, clean finish and refreshing aroma pair beautifully with meals and everyday moments.

🌿 Features

• 100% stems of tencha (matcha material)
• Cultivar: Okumidori, grown in Ujitawara, Kyoto
• Naturally sweet, smooth, and low in bitterness
• Lower caffeine than leaf tea
• Clean, refreshing aroma
• Suitable for both hot and iced preparations

▶︎ Hot 

• Tea: 2g
• Water: 80°C
• You can enjoy 3 infusions, gradually increasing the temperature each time
• Steep: 40–60 seconds
Result:
A fragrant, sweet, and clean cup with a smooth finish.

 ▶︎ Cold Brew (Iced) 

Water 1L + 13g tea leaves.
Cold‑brew in the refrigerator for at least 4 hours.
This slow extraction reduces caffeine and brings out the tea’s natural sweetness.

Please make sure to store the cold brew in the refrigerator and consume within 2 days.

 Hot Brew → Ice Shock 

• Tea: 3g
• Water: 80–90°C
• Steep: 40–60 seconds
• Pour directly over a Gold Brew cup filled with ice