totonoeru 茶
Cold brew Sencha 【Kyoto Ujitawara】Japanese green tea
Cold brew Sencha 【Kyoto Ujitawara】Japanese green tea
This tea is made from the stems of the tea plant, which is the base of matcha, and is made specifically for cold brewing.
It is full of flavor, with the natural sweetness and gentle taste of tea.
1.76 oz. 18 cups
No pesticides. No chemical fertilizers.
Picked only once a year. Limited annual production.
● About the tea farm ●
Ujitawara, the birthplace of Sencha
It is located about 30 minutes by car deep in the mountains from Uji Station, which is famous for its tea fields.
It is also designated as a Japanese Heritage site.
The tea fields are amid the winds of the valley, with good sunlight and clean spring water.
It is also famous as a route taken by warlords in the early Edo period.
= Recommended brewing method =
▶ Cold
Put 13g of tea leaves in 1L of water and leave in the refrigerator for at least 4 hours to extract.
Strain the tea leaves and return them to the bottle.
Please note that the tea leaves will become bitter if left as is.
Be sure to store it in the refrigerator and consume it within two days.