It is called "houjicha" and is made by roasted green tea.
low-caffeine tea that is often drunk with meals.
1.05 oz. 10 cups
No pesticides. Naturally grown. Limited annual production.
● About the Tea Farm ●
This is a naturally grown tea farm where the tea is picked only once a year.
This tea farm has been passed down for generations, but the producer switched to pesticide-free cultivation after he himself became ill due to pesticide poisoning.
We value the cycle of many plants growing and returning to the soil.
Because we do not use fertilizer, the tea is soft on the palate and easy to digest, unlike tea leaves that are rich and flavorful.
There are various flavors, including aroma, sweetness, astringency, and bitterness.
We produce naturally grown tea that is rich and full of wildness.
= Recommended brewing method =
▶ Hot
It will taste better if you warm up the teapot or tea utensil with hot water before brewing. (To prevent the temperature from dropping suddenly when brewing the tea)
Put 3g of tea leaves in 180ml of hot water at 203°F and wait 2 minutes.
▶ Cold
Put 13g of tea leaves in 1L of water and leave in the refrigerator for at least 4 hours to extract.
Strain the tea leaves and return them to the bottle.
Please note that the tea leaves will become bitter if left as is.
Be sure to store it in the refrigerator and consume it within two days.
