totonoeru 茶
Genmaicha (Brown rice green tea) 玄米茶
Genmaicha (Brown rice green tea) 玄米茶
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This is an original blend of sencha from Ujitawara, Kyoto and roasted brown rice from Shizuoka. It offers a soothing balance of flavors—delicate sweetness from the rice aroma and the gentle bitterness of sencha.
▻ Hot
1 Warm the kyusu (teapot) and teacups with hot water. → This prevents a sudden temperature drop and helps the flavor come out cleanly.
2 Tea leaves: 3g for 200ml or 5g for 300ml Pour hot water at 85–90°C.
3 Steep for 60 seconds, then pour out every last drop. Second brew: Use slightly hotter water and steep for 20 seconds.
▻ Cold Brew
1 Add 10–12g of Genmaicha to 1L of water in a pitcher.
2 Refrigerate for 4 hours. → Gently shake the pitcher halfway through for an even aroma.
3 Remove the tea leaves. Store in the refrigerator and drink within 24 hours.
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